{"id":24967,"date":"2025-10-01T07:26:56","date_gmt":"2025-10-01T07:26:56","guid":{"rendered":"https:\/\/www.lanweiguang.com\/patent\/cn201010610394-4\/"},"modified":"2025-10-01T07:26:56","modified_gmt":"2025-10-01T07:26:56","slug":"cn201010610394-4","status":"publish","type":"patent","link":"https:\/\/www.lanweiguang.com\/zh\/patent\/cn201010610394-4\/","title":{"rendered":"CN201010610394.4"},"content":{"rendered":"<p><a href=\"https:\/\/www.lanweiguang.com\/wp-content\/uploads\/2025\/10\/patents_16.pdf\" target=\"_blank\">A method for decolorization and purification of paromomycin<\/a><\/p>","protected":false},"menu_order":16,"template":"","class_list":["post-24967","patent","type-patent","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.lanweiguang.com\/zh\/wp-json\/wp\/v2\/patent\/24967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lanweiguang.com\/zh\/wp-json\/wp\/v2\/patent"}],"about":[{"href":"https:\/\/www.lanweiguang.com\/zh\/wp-json\/wp\/v2\/types\/patent"}],"wp:attachment":[{"href":"https:\/\/www.lanweiguang.com\/zh\/wp-json\/wp\/v2\/media?parent=24967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}