{"id":25597,"date":"2025-10-01T10:01:56","date_gmt":"2025-10-01T10:01:56","guid":{"rendered":"https:\/\/www.lanweiguang.com\/publication\/xia-h-p-lan-w-g-1999-membrane-technology-and-its-application-in-food-xiamen-science-and-technology-3-7-8\/"},"modified":"2025-10-01T10:01:56","modified_gmt":"2025-10-01T10:01:56","slug":"xia-h-p-lan-w-g-1999-membrane-technology-and-its-application-in-food-xiamen-science-and-technology-3-7-8","status":"publish","type":"publication","link":"https:\/\/www.lanweiguang.com\/zh\/publication\/xia-h-p-lan-w-g-1999-membrane-technology-and-its-application-in-food-xiamen-science-and-technology-3-7-8\/","title":{"rendered":"Xia, H. P., &#038; Lan, W. G. (1999). Membrane technology and its application in food. Xiamen Science and Technology, (3), 7\u20138."},"content":{"rendered":"<p><a href=\"https:\/\/www.lanweiguang.com\/wp-content\/uploads\/2025\/10\/publication_1999_7-8.pdf\" target=\"_blank\">Xia, H. P., &amp; Lan, W. G. (1999). Membrane technology and its application in food. Xiamen Science and Technology, (3), 7\u20138.<\/a><\/p>","protected":false},"menu_order":12,"template":"","publication-year":[215],"class_list":["post-25597","publication","type-publication","status-publish","hentry","publication-year-215"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.lanweiguang.com\/zh\/wp-json\/wp\/v2\/publication\/25597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lanweiguang.com\/zh\/wp-json\/wp\/v2\/publication"}],"about":[{"href":"https:\/\/www.lanweiguang.com\/zh\/wp-json\/wp\/v2\/types\/publication"}],"wp:attachment":[{"href":"https:\/\/www.lanweiguang.com\/zh\/wp-json\/wp\/v2\/media?parent=25597"}],"wp:term":[{"taxonomy":"publication-year","embeddable":true,"href":"https:\/\/www.lanweiguang.com\/zh\/wp-json\/wp\/v2\/publication-year?post=25597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}