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Lan, W. G., Wong, M. K. & Sin, Y. M., Comparison of four microwave digestion methods for the determination of selenium in fish tissue by using hydride generation atomic absorption spectrometry. Talanta, 1994. 41, 195-200.

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Lan, W. G., Wong, M. K. & Sin, Y. M., Comparison of four microwave digestion methods for the determination of selenium in fish tissue by using hydride generation atomic absorption spectrometry. Talanta, 1994. 41, 195-200.

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