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Liu, T., Shen, J. D., Liu, G. M., Lan, W. G., & Cao, M. J. (2012). Efficient preparation of R-phycoerythrin from red algae and its antibody labeling and detection. Science and Technology of Food Industry, 33(17), 147–150.

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Liu, T., Shen, J. D., Liu, G. M., Lan, W. G., & Cao, M. J. (2012). Efficient preparation of R-phycoerythrin from red algae and its antibody labeling and detection. Science and Technology of Food Industry, 33(17), 147–150.

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